Re: Business Banking
From: Doug and Terri Anderson (dntdock.net)
Date: Sat, 2 Dec 2006 10:12:32 -0800 (PST)
Plucked Chickens - BUWHAHAAhaahahahahah

'wonder how much a nice 355 spider would cost in plucked chickens. Wonder, too, if Nevada plucked chickens are worth the same as Arkansas chickens?

DOUG
Who has always compared inflation factors of "how may qts of milks did (an item) cost in 1960 as compared to 2006 or for houses, how many Chevrolets did a 1960 house cost as compared to today - tho not a real good measure anymore as today's run of the mill Chevy has almost as much fru fru as a loaded '60 Caddy.




----- Original Message ----- From: "Ken Rentiers" <rentiers [at] mac.com>
To: "DOUG" <dnt [at] dock.net>
Cc: <ferrari [at] ferrarilist.com>
Sent: Saturday, December 02, 2006 9:59 AM
Subject: Re: [Ferrari] Business Banking




On Dec 2, 2006, at 9:51 AM, Tom Reynolds wrote:

I heard on the radio about a month or so ago where a D.C. area
coffee shop
or cafe or some such doesn't accept cash.  Some people were going
to take it
to court, but (and others can chime in here) even though the
currency says
"This note is legal tender for all debts, public and private" there's
nothing that says a business has to accept cash (or can penalize it
for not
taking cash).
Think it was on NPR in the AM...
Best regards,
Tom Reynolds
Tulsa, OK

I'm for that. If an enterprise demands all payment due be made in hundredweights of plucked chickens that is their own damn business. Literally and figuratively.

-ken-
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