Re: London and Rome | <– Date –> <– Thread –> |
From: misc (misc![]() |
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Date: Wed, 2 Mar 2022 11:34:48 -0800 (PST) |
I do a decent job in the kitchen myself, I'm really really looking forward to finding new flavors and styles. That's great that you spend time with your aunt, at this stage of life there's not much time left and the more good food the merrier :) Mark Sent from my Verizon, Samsung Galaxy smartphone -------- Original message -------- From: Anthony Bauco <tbauco [at] gmail.com> Date: 3/2/22 6:16 AM (GMT-07:00) To: Mark <misc [at] 308systems.com> Cc: The FerrariList <ferrari [at] ferrarilist.com> Subject: Re: [Ferrari] London and Rome I am trying to shift to a "eat to live, not live to eat" mentality but, when in Italy, that shit goes OUT the window. You don't get to eat that well very often in life. I am fortunate that I have an aunt a couple hours away that grew up in Italy with my father. She is as good as any famous chef. We joke that she uses witchcraft when she cooks. It is that good. But she is in her 90s now and slowing down. I try to visit as often as I can. I tell her not to cook but she doesn't listen. On Wed, Mar 2, 2022, 12:11 AM Peter Rychel <dino308gt4 [at] hotmail.com> wrote:
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- Re: London and Rome, (continued)
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Re: London and Rome Peter Rychel, March 1 2022
- Re: London and Rome misc, March 1 2022
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Re: London and Rome Anthony Bauco, March 2 2022
- Re: London and Rome Erik Nielsen, March 2 2022
- Re: London and Rome misc, March 2 2022
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Re: London and Rome Peter Rychel, March 1 2022
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Re: London and Rome Peter Rychel, March 2 2022
- Re: London and Rome Dominic Carri, March 4 2022
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Re: London and Rome Clarence Romero Jr., March 2 2022
- Re: London and Rome Lashdeep Singh, March 2 2022
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