Ferrari Mailing List: Re: Rust removal with a laser

[Anthony Bauco (tbauco]

My body keeps telling me what not to eat.  I have cut WAY back on anything not chicken or fish.  Coffee is out now too.  Dairy and eggs are next.

On Sat, Mar 19, 2022, 1:18 PM Rick Moseley <ramosel [at] pacbell.net> wrote:

Perhaps, but like you… as age creeps in… I’m a bit more discerning about what/how I eat.  

On Mar 19, 2022, at 09:52, Anthony Bauco <tbauco [at] gmail.com> wrote:



You are just an old fashioned romantic.. 

On Sat, Mar 19, 2022, 11:02 AM Rick Moseley <ramosel [at] pacbell.net> wrote:

One could... but call me old fashioned...  I think I'd still prefer the little black bricks set on fire with cooking time controlled by analog senses. 

On Friday, March 18, 2022, 11:06:08 PM PDT, Anthony Bauco <tbauco [at] gmail.com> wrote:

Most of the rust removal systems are 1um fiber lasers.  A 10.6um CO2 laser would actually do a great job at cooking.  Very efficient.  You apply thermal energy directly to the surface of the meat.  And you could monitor the surface temperature with a thermal camera (with a 10.6um blocking filter).  I bet you could determine the optimal surface temperature profile versus time and control the CO2 laser to nail it every time.

On Fri, Mar 18, 2022, 7:15 PM Rick Moseley <ramosel [at] pacbell.net> wrote:

A while back we discussed using one of the new-fangled laser machines to remove rust.   Edd China just did a whole show on one of these machines... Not the one I had used.   Then it gets weird.

Cooking a Steak With a Laser (while cleaning a rusty chassis) - Edd China's Workshop Diaries 43

Cooking a Steak With a Laser (while cleaning a rusty chassis) - Edd Chin...

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